Dinner Menu

Choosing the menu for your dinner couldn't be easier using our mix 'n' match approach. Pick your main course, then add your choice of soup and sweet. The price charged is next  to the corresponding Main Course.

Soup served with a selection of fresh bread

* Cream of leek and potato
* Rustic vegetable
* Minestrone
* Cream of mushroom
* French onion
* Chicken and smoked bacon
* Broccoli and stilton

* Split pea and flaked ham

 

Main courses all served with Chef's special potatoes & seasonal vegetables.

* Oven roasted fillet of succulent chicken, mushroom & red wine sauce. £20.50

* Roast topside of beef served with Yorkshire pudding and a red jus. £21.75

* Oven roasted loin of pork with a cider and wholegrain mustard sauce. £19.50

* Roast leg of Welsh lamb on a bed of saute potatoes, traditional rosemary jus. £23.00

* Marinated pot roast beef steak with pan fired bacon, onions and ale gravy. £22.50

* Pan fried supreme of chicken, goats cheese centre, encased in smoked bacon. £20.50

* Roast gammon served alongside a rich onion gravy. £18.50

* Pan fried Scotch cod fillet, oven roasted cherry vine tomatoes, lemon beurre noisette. £23.50

Sweet

* Apple pie with cream.

* Profiteroles with chocolate sauce.

* New York cheesecake with a berry shot

* Chocolate junkyard

* Raspberry mousse with chocolate tea spoons

* Sherry trifle

* Eton Mess

* Fresh fruit salad

* Syrup sponge and custard

* Apple and cinnamon crumble and custard

 

 

Additional sauces that you may wish to have with your meal

* Chasseur

* Au Poivre

* Bearnaise

* Piquant

* White wine mushroom sauce

* Portugaise

 

 To make your booking 0161 856 1796 or business@gmpsportsclub.com

 

 

Greater Manchester Police Sports & Social Club Ltd. - The Hough End Centre, Mauldeth Road West, Chorlton, Manchester, M21 7SX, Fax: 0161 862 9122

For a full list of contact details please visit the contact page.