Dinner Menu
Choosing the menu for your dinner couldn't be easier using our mix 'n' match approach. Pick your main course, then add your choice of soup and sweet. The price charged is next to the corresponding Main Course.
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Soup served with a selection of fresh bread
* Cream of leek and potato
* Rustic vegetable
* Minestrone
* Cream of mushroom
* French onion
* Cream of parsnip and chive
* Carrot and coriander
* Chicken and smoked bacon
* Pea and ham
* Broccoli and stilton
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Main courses all served with Chef's special potatoes & seasonal vegetables.
* Fillet of chicken in a mushroom, bacon and shallot jus. £15.50
* Roast topside of beef served with Yorkshire pudding and a red jus. £15.75
* Loin of pork with sage and onion stuffed apples. £15.50
* Individual lamb Henry with honey and rosemary proper gravy £ POA
* Prime sirloin steak au poivre £16.95
* Chargrilled pork steak with roast asparagus and cherry tomatoes. £15.95
* Fillet of scotch salmon Hollandaise. £16.00
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Sweet
* Apple pie with cream or custard.
* Profiteroles with chocolate sauce
* Smooth raspberry mousse
* Bread and butter pudding
* Rich dark chocolate mousse
* Coffee and amoretto trifle
* Fresh fruit kebab with warm chocolate sauce
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Additional sauces that you may wish to have with your meal
* Chasseur
* Au Poivre
* Bearnaise
* Piquant
* White wine mushroom sauce
* Portugaise
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To make your booking 0161 856 1796 or business@gmpsportsclub.com