Choose your main course first, then simply add your choice of soup & sweet.
Pay the price next to the corresponding Main Course.
SELECTION OF SOUPS
Includes a selection of Fresh Breads
Cream of leek and potato
Rustic vegetable
Minestrone
Cream of mushroom
French onion
Cream of parsnip and chive
Carrot and coriander
Chicken and smoked bacon
Pea and ham
Broccoli and stilton
MAIN COURSE
All main courses are served with Chef's special potatoes & seasonal vegetables.
Fillet of chicken in a mushroom, bacon and shallot jus. £15.50 Roast topside of beef served with Yorkshire pudding and a red jus. £15.75 Loin of pork with sage and onion stuffed apples. £15.50 Individual lamb Henry with honey and rosemary proper gravy £16.95 Prime sirloin steak au poivre £16.95 Chargrilled pork steak with roast asparagus and cherry tomatoes. £15.95 Fillet of scotch salmon Hollandaise. £16.00
SWEET CHOICES
Apple pie with cream or custard.
Profiteroles with chocolate sauce
Smooth raspberry mousse
Bread and butter pudding
Rich dark chocolate mousse
Coffee and amoretto trifle
Fresh fruit kebab with warm chocolate sauce.
ADDITIONAL SAUCES THAT YOU MAY WISH TO USE WITH YOUR MEAL
Chasseur
Au Poivre
Bearnaise
Piquant
White wine mushroom sauce
Portugaise